Delicious Longhorn Parmesan Chicken Recipe
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Delicious Longhorn Parmesan Chicken Recipe
Craving a restaurant-quality meal at home? This copycat recipe brings the iconic flavors of Longhorn Steakhouse to your kitchen. With a golden, crispy crust and juicy interior, it’s a dish that impresses every time.
The secret lies in the dual cooking method—searing the protein on the stovetop and finishing it under the broiler. A buttery panko topping adds crunch, while a quick marinade ensures deep flavor. Best of all, it’s ready in under an hour.
Originally shared by a waitress, this version stays true to the classic. Serve it with creamy mashed potatoes or a fresh salad for a complete meal. Whether you’re hosting or cooking for yourself, it’s a guaranteed crowd-pleaser.
Key Takeaways
- Recreates the signature taste of a popular steakhouse dish.
- Uses a stovetop-to-oven method for perfect texture.
- Features a crispy garlic-panko crust for extra crunch.
- Marinade adds depth of flavor in just 30 minutes.
- Pairs well with classic sides like mashed potatoes.
Why You’ll Love This Longhorn Parmesan Chicken Recipe
Skip the reservation—this dish rivals any restaurant version. Thanks to a waitress-shared recipe, you get authentic flavors without the steakhouse price tag. Customize it with Swiss or mozzarella, or try keto-friendly breadcrumbs for a low-carb twist.
The secret? A garlic-ranch marinade that tenderizes and flavors the meat in just 30 minutes. Topped with a golden panko crust and melted cheese, every bite balances crunch and creaminess.
Prefer grilling or baking? This method adapts easily. Below, compare techniques to suit your kitchen setup:
| Method | Texture | Time |
|---|---|---|
| Skillet-to-Oven | Crispy exterior, juicy chicken inside | 35 mins |
| Baking | Even browning, lighter crust | 40 mins |
| Grilling | Smoky notes, firmer texture | 25 mins |
An oven-safe skillet cuts cleanup time while locking in moisture. Whether it’s a weeknight dinner or a weekend treat, this recipe delivers restaurant-quality results at home.
Ingredients for Longhorn-Style Parmesan Crusted Chicken
The right blend of marinade and crust transforms simple ingredients into something extraordinary. Freshness matters—opt for high-quality items like BelGioioso cheese for the best results.
For the Marinade
Combine ranch dressing and Italian dressing for a tangy base. A splash of Worcestershire sauce deepens the flavor. Let the meat soak for at least 30 minutes to tenderize.
For the Parmesan Crust
Freshly grated cheese melts smoother than pre-shredded varieties. Mix panko with garlic powder for crunch. Prima Della provolone adds creaminess—ideal for Walmart shoppers.
For Cooking
A cast-iron skillet ensures even searing. For keto diets, swap panko with crushed pork rinds. Use ½ cup each of Parmesan and provolone cheese per four servings.
Step-by-Step Cooking Instructions
Mastering this dish starts with perfect preparation—follow these steps for flawless results. Each stage ensures crispy crusts and tender meat, just like your favorite steakhouse.
1. Marinating the Protein
Pound cuts to ½-inch thickness for even cooking. Place in a gallon bag with the marinade, ensuring full coverage. Let it soak for 30+ minutes to lock in flavor.
2. Searing for Golden Crust
Heat oil in a skillet over medium-high. Sear for 4-5 minutes per side without moving. This builds a deep golden crust.
3. Broiling with Cheese & Topping
Layer melted cheese first, then buttered panko. Broil at 450°F for 3-4 minutes until bubbly. Watch closely—the topping browns fast!
| Method | Time | Texture |
|---|---|---|
| Skillet-to-Oven | 35 mins | Crispy exterior, juicy inside |
| Baking | 15-18 mins | Even browning |
Pro tip: Add 2 tbsp water to the baking dish to keep the meat moist. Always check the internal temperature reaches 165°F.
Pro Tips for the Best Parmesan Crusted Chicken
Small tweaks can transform good meals into unforgettable ones. Whether you’re adapting for dietary needs or aiming for extra crunch, these tricks ensure your dish shines.
Cheese substitutes let you customize flavors. Swap provolone for milder Munster or melty mozzarella. For premium quality, Boars Head brand melts smoothly—microwave it in 15-30 second intervals to avoid clumping.
“Always position your oven rack in the middle zone. Too close to the broiler, and your topping burns before the cheese bubbles.”
Need a keto option? Replace panko with crushed pork rinds. Check labels on dressings to avoid hidden sugars. Here’s how the ingredients stack up:
| Ingredient | Traditional | Keto Swap |
|---|---|---|
| Breading | Panko | Pork rinds |
| Dressing | Ranch | Sugar-free ranch |
| Cheese | Parmesan | Extra provolone |
Set aside cooked portions without the topping if freezing. They’ll keep for 3 months. Reheat under the broiler with fresh breadcrumbs for best texture.
- Double crust: Mix extra Parmesan into breadcrumbs for deeper flavor.
- Storage: Freeze before adding toppings to prevent sogginess.
With these adjustments, even beginner-friendly recipes deliver steakhouse perfection.
Serving Suggestions & Side Dishes
Elevate your meal with perfect pairings that highlight every bite. The right accompaniments balance richness and add contrasting textures. From creamy carbs to crisp greens, here’s how to build a memorable plate.
Classic pairings like mashed potatoes absorb the cheesy sauce beautifully. Smashed potatoes with a garlic-herb finish add rustic charm. For a lighter touch, roasted green beans or a Caesar salad cut through the richness.
Carb lovers will adore *garlic butter pasta* or lemon garlic orzo. A slice of cheesy garlic bread completes the comfort-food vibe. Consider these wine matches to elevate flavors:
| Wine | Pairing Notes |
|---|---|
| Chardonnay | Buttery notes complement the crust |
| Pinot Grigio | Bright acidity balances richness |
Leftovers? Reheat in an air fryer at 350°F for 5 minutes to restore crispiness. Store toppings separately to avoid sogginess.
- Pro tip: Double the sauce for dipping mashed potatoes.
- Steamed broccoli adds color and nutrients.
Conclusion
Bring steakhouse flavors to your table with minimal effort. This longhorn parmesan crusted dish adapts to keto or gluten-free needs—just swap toppings. Share your creations on Instagram and tag @TheCozyCook for a feature!
Why dine out? This recipe costs half the price of restaurant meals. Find it in The Cozy Cookbook (Page 108) for easy print-and-save access.
Perfect for weeknight dinner, it’s ready in under an hour. Always use a meat thermometer to save time and ensure juicy results every time.
FAQ
Can I use a different cheese instead of provolone?
How long should I marinate the chicken?
Can I make this dish gluten-free?
What’s the best way to keep the crust crispy?
Can I bake instead of pan-searing?
What sides pair well with this dish?
For more cooking tips, stay connected with us. We also recommend the cookbook Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer
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